Food and Culture

Sucuk

Growing up at a true gourmet mother’s home, our sucuk used to be sent from the famous city Tokat, the brand was Aşık Baba. It was nutty, peppery, meaty, flat rather then round, like the others and stuffed in tülbent -cheesecloth- instead of intestines. Years passed, around 1998 I came across that brand…

Boyoz, eggs, laughter at Alsancak Dostlar Fırını

One morning we went to eat the best boyoz by far, at this soon to be learnt cheerful bakery at Alsancak. Hungry enough, we grabbed a table and looking around I got up and went inside to pick our share of  boyoz and eggs. Ordered one and one for both…

Mulberry love, cont’d…

Mulberry, another fruit I am a sucker of, that fragile fruit in sold on streets carts, pazar, markets and if you are luck at your grocery. After our breakfast with Şemsa at Pando, before we get a cab, the beautifully displayed cart full of mulberries made our morning. The mulberries…

İncir Reçeli, unripe fig jam and the gypsies

You may see gypsy ladies peeling and selling unripe figs, in bulk amounts, their fingers are wounded by the figs’ milk, wrapping their fingers with the best possible way, with nylon bags pieces and trying to bring home money. If you don’t like peeling figs to make incir reçeli, fig jam, you…

Plum wars kicking in!

Erik, green plum is one of my favorite fruits in this food world of mine. Starting from early May and ending late September plum has many different varieties, color, taste, joy! Nowadays green plums are in season. First Can eriği, than the most famous Papaz erik and köy eriği comes…

Just now, döner so good!

What if I took a little detour, a girl has to eat, right! 1,5 portions döner over homemade pide, green peppers, pickles and ayran… Now I can go back to work, or… Now I am sipping my tea on the ferry, Istanbul is quite a beauty today…

Gambas gets good as it can, at La Casa Del Abuelo

I like the places were they focus on one or two ingredients. It means they trust on its freshness and taste, not to forget knowing how to prepare it. La Casa Del Abuelo is known for their shrimp and langoustine. El Abuelo, used to be famous with breadsticks and sweet…

Balls of heaven at Meşhur Filibe Köftecisi

Fashionably late… I was surprised  that I did not write about my favorite köfteci before. So I dig my photo archive for some matching photos it felt stupid, after all I took my every food obsessed friend there, or told about the place and send them there… Şemsa, Katie, Cem,…