Turkey

Food Photo – Nohut Dürüm

All you need is in a single bite; comforting taste of the bread -tırnaklı ekmek-  just baked at a local wood-burning oven, the velvety texture of the chickpeas, the crunchiness of onion, the hot Urfa pepper flakes and the fresh taste of parsley. A bite of perfection…

Fauna at Bozcaada!

Sorry to say Fauna at Bozcaada is now closed! We will be waiting for Ibrahim Tuna and his magical pasta, till the next opening! Fingers crossed! — Our long missed Fauna, the pasta temple, opened its door to its devoted customers at Bozcaada, where it will be serving during summer…

Nazar Pide ve Döner Salonu – Milas, Muğla

We were taken by the smell of the wood fire, and followed by my nose and hungry instincts, we end up at a local, family run pide restaurant at Milas. After all that rush at pazar and the morning kokoreç has left us hungry, so we stopped for a bite, followed by…

Milas Pazarı – Muğla

It was an early morning we hit the road from Yalıkavak, for Milas, for the local open market, the famous Milas pazarı. It was a bright sunny day, despite the February weather we have been witnessing at the end of April, in Bodrum. All my persuasions had come to an…

Lahmacun – Oğuzeli, Gaziantep

A sweet autumn noon, I took a bus to Oğuzeli to capture the the preparations for winter, wondering what is left out. After a bus drive for 40 minutes, I arrived the tiny town, without knowing it was such a small town… A little roundabout, baker, butcher, little grocery shop…

Ürgüp Pazarı – Nevşehir

The coal smelling little village Ürgüp… The narrow small streets, old people, like  a dead city actually, you see nobody, almost, till we get to pazar, the open air market. It was the late autumn and early winter, the stalls are full of homemade cheese, sun dried fruits, freshly picked…

Katmer – Gaziantep

The thin flaky piece, so simple it is a true sin. I present you katmer. A mini tiny ball of dough, pulled and pulled by hand, thrown on the air like a pizza disk,  when it reaches its paper thin form, it is sprinkled with pinches of süt kaymağı or kaymak…

Ciğerci Ali Haydar – Gaziantep

5.00am, first buzz, snooze. 5.15am again then jumped out of bed around 5.30am remembering why!  I was on my way to Ali Haydar for morning liver kebab! How could I forget! I took a taxi and at 6.00am and one minute later I was in front of the small, smoky,…

Metanet Lokantası – Gaziantep

When I open my fridge for breakfast, I found myself in the typical stuff, shining at me, cheese of all kinds, olives, sucuk, you name it… But all I wanted to have was beyran like I was in Gaziantep. Beyran to sooth me down, to heal me, to make me…