Turkish Food

Ethem Tezçakar Usta, looking over us…

Everywhere you can have Turkish coffee. But should you? NO! There are certain things about a decent cup of Turkish coffee. The quality of the coffee, freshness, water, pot, heat source and the person preparing it. But there is another big issue, the place you drink it at. The atmosphere,…

Büryan – at Bitlis, Turkey

It is around midnight, when the büryan ovens are light up in Bitlis. There is only smoke in the dark streets of the city. Bitlis has its own pace, like all the Anatolian cities. The büryan restaurants open at 5.00 a.m and close around 11.00 a.m. It is very hard…

Get your shopping bags! Yalıkavak Pazarı

It is that time of the year. When the sun softly touches your back, a lovely wind carrying all the earthly and flowery smells. It is time to hit the road, to Aegean Coast, where all the hills are covered with daisies, edible wild greens, ladybugs, wild flowers… Yalıkavak pazarı…

Gazoz, as local as can get!

Gazoz! Before Coca Cola ruled the world and hacked Turkey, most of the cities in Turkey had their own soda pop brands. Mostly vanilla, some has orange, mandarin, cherry flavors as well. Like local Schweppes. All in glass, 200ml or 250ml bottles. I came across this one at Safranbolu, Kastamonu. Bağlar…

Coffee, I said. The Barn – Berlin

Does not matter where I travel to, the first thing I google is a decent coffee stop. The Barn, was my stop, a coffee base in Berlin. Keen and obsessed with their coffee beans and brewing methods, coffee geeks, as we know it. Love it. We tried everything on the…

Kaymakçı Pando Amca! The one and only!

Breaks my heart to write about it… Pando Amca passed away at the age of 92. İstanbul lost one if her oldest esnaf’s. We lost an era… He will always be remembered. May he rest in peace.  (April 11th, 2018) Unfortunately… Pando Amca was evicted from his little shop in…