Date Posted: September 24, 2012 By: Tuba Şatana Comments: 0

Sitting by the beach… After countless ice cold beer sessions we ordered a humble lunch, with a view like this.

Kızartma, being the ultimate guilt free vacation food, stuffed courgette flowers, garlic and tomato dressed purslane salad… All very fresh and equally delicious.

Calamaris sauteed slowly with olive oil, soft, almost needless to chew were finished with garlic, bit of lemon, and more olive oil. The calamaris are local, the bread was there to mop the juices and the beer was cold.

Life is slow, pleasant, exquisite at Datça, to be exact this great food is served at Gabaklar!