Date Posted: March 25, 2010 By: Tuba Şatana Comments: 0

Lades Lokantası – Istanbul

It is calm inside, free from the enormous Beyoğlu clatter. Walk through the dining saloon, on your right you get to blink to the desserts, and before you reach to…

Date Posted: March 23, 2010 By: Tuba Şatana Comments: 0

Food Photo – Spring Onions

chop a bunch spring onions – parsley – mint –  home made thick red pepper paste – red pepper flakes –  pomegranate molasses – salt – a squeeze of half…

Date Posted: March 21, 2010 By: Tuba Şatana Comments: 0

Food Photo – Beetroot

garlic – beetroot – marjoram – parsley stems – a glug of extra virgin olive oil – coarse salt and pepper – balsamic vinegar – a chili to spice it…

Date Posted: March 20, 2010 By: Tuba Şatana Comments: 0

Food Photo – Artichoke

brought from Milano – steamed a little – then sauteed in olive oil and caper berries – finished with Padano shreds – accompanied with prosciutto crudo.

Date Posted: March 19, 2010 By: Tuba Şatana Comments: 0

Food Photo – Chicken Legs

an organic chicken – a good knife – skills – crushed cummin seeds, fenugreek, mustard, fennel, kalonji – to be seared in a cast iron pan – to be finished…

Date Posted: February 27, 2010 By: Tuba Şatana Comments: 0

Şahin Lokantası – Istanbul

Walking down the Orhan Adli Apaydın Sokak, if you see a crowd of suits and white collars, people gathered, waiting hungrily or smoking happily then you are in front of…

Date Posted: February 16, 2010 By: Tuba Şatana Comments: 0

Vefa Bozacısı – Istanbul

A narrow street, a little away from the center of town. A historical landmark, since 1876. Crowded inside. People enjoying, chatting, nibbling on roasted chickpeas and sipping boza. Boza, is…