Date Posted: March 21, 2010 By: Tuba Şatana Comments: 0

Food Photo – Beetroot

garlic – beetroot – marjoram – parsley stems – a glug of extra virgin olive oil – coarse salt and pepper – balsamic vinegar – a chili to spice it…

Date Posted: March 20, 2010 By: Tuba Şatana Comments: 0

Food Photo – Artichoke

brought from Milano – steamed a little – then sauteed in olive oil and caper berries – finished with Padano shreds – accompanied with prosciutto crudo.

Date Posted: March 19, 2010 By: Tuba Şatana Comments: 0

Food Photo – Chicken Legs

an organic chicken – a good knife – skills – crushed cummin seeds, fenugreek, mustard, fennel, kalonji – to be seared in a cast iron pan – to be finished…

Date Posted: February 27, 2010 By: Tuba Şatana Comments: 0

Şahin Lokantası – Istanbul

Walking down the Orhan Adli Apaydın Sokak, if you see a crowd of suits and white collars, people gathered, waiting hungrily or smoking happily then you are in front of…

Date Posted: February 16, 2010 By: Tuba Şatana Comments: 0

Vefa Bozacısı – Istanbul

A narrow street, a little away from the center of town. A historical landmark, since 1876. Crowded inside. People enjoying, chatting, nibbling on roasted chickpeas and sipping boza. Boza, is…

Date Posted: February 4, 2010 By: Tuba Şatana Comments: 0

Tarihi Sultanahmet Köftecisi – Istanbul

Third generation, same place, same menu. Pure success story. Lot of similar restaurants popped up in years, scattering around Tarihi Sultanahmet Köftecisi. They stayed the original, humble, delicious. Entering through…

Date Posted: February 2, 2010 By: Tuba Şatana Comments: 0

Petek Büfe – Istanbul

In  the good old days, when fathers or grandfathers took their sons or grandsons to a movie, they used to stop at Petek Büfe to grab a bite. But not…

Date Posted: January 24, 2010 By: Tuba Şatana Comments: 0

Sabırtaşı – Istanbul

In loving memory of Ali Topçuoğlu His face was one of the faces I had gotten familiar in the first years I moved to Istanbul. His apron was spotlessly white…