Kandilli Suna’nın Yeri – Istanbul
Here and there, tables scattered around the cobble-stoned pavement, under the huge plane trees. If it is cold you enjoy the small cosy restaurant at the left side, if the…
Here and there, tables scattered around the cobble-stoned pavement, under the huge plane trees. If it is cold you enjoy the small cosy restaurant at the left side, if the…
This timeless, this traditional flavor is so simple yet so hard to forget… Crunchy, twisted – literally -, sesame covered, oven baked savory pastry is a street taste. Some of…
Imagine a place where you find all those beautiful regional, Anatolian ingredients cooked ingeniously that create explosions through your senses. The moment you lay your eyes on the small place…
5 tables plus open kitchen plus soothing jazz music plus homemade pasta equals to this little gem in Kadıköy. For there you find the freshest ingredients forming tasteful plates of…
Meat… Tasty, juicy,thin layers of lean meat stacked on each other, rotating on a vertical spit, cooking slowly. The meat is from lamb and beef. It is marinated before, so…
In between the paper thin flakes of dough you see the ruby green of crushed pisstachios… You smell the butter, you taste the pisstachios, then the crunchiness of the dough…
You start to smell burning coal while you stroll Istanbul these days. The fumes are like messengers of good news. Good news of approaching winter and the delicious winter tastes,…
So small, but hard to miss. You can take in the teasingly good smell of meat and the butter from meters away and head to the right direction. The secret…
Everyone has a secret hiding place, a little safe zone. I have a couple myself. This one is for Turkish coffee. This place offers me the scene to the rush-ness…