Food Photo – In front of the house…
I do not about know your house, but sure mine does not have two lovely ladies sitting infront making swiss chard dolma… They giggled when I took their picture, invited…
I do not about know your house, but sure mine does not have two lovely ladies sitting infront making swiss chard dolma… They giggled when I took their picture, invited…
Today at lunch I had one of the best kokoreç dishes of my life… Post coming soon!
Everywhere you can have Turkish coffee. But should you? NO! There are certain things about a decent cup of Turkish coffee. The quality of the coffee, freshness, water, pot, heat…
I could not resist when I saw this colorful page of istanbulfood.com in pinterest… Thank you all for pinning-liking-following-sharing-reading and yay! Cheers!
It is around midnight, when the büryan ovens are light up in Bitlis. There is only smoke in the dark streets of the city. Bitlis has its own pace, like…
The cracklings, the moist lamb, a piece of onion, a bite of hot chilies! A perfect lunch.
It is that time of the year. When the sun softly touches your back, a lovely wind carrying all the earthly and flowery smells. It is time to hit the…
Gazoz! Before Coca Cola ruled the world and hacked Turkey, most of the cities in Turkey had their own soda pop brands. Mostly vanilla, some has orange, mandarin, cherry flavors…
Breaks my heart to write about it… Pando Amca passed away at the age of 92. İstanbul lost one if her oldest esnaf’s. We lost an era… He will always…
Şanlıurfa is a city that never sleeps, not for the partying though, for eating! The liver stalls go on 24-7. The famous ciğerciler -the liver grillers- yelling out or sitting…