Istanbul

Plum wars kicking in!

Erik, green plum is one of my favorite fruits in this food world of mine. Starting from early May and ending late September plum has many different varieties, color, taste, joy! Nowadays green plums are in season. First Can eriği, than the most famous Papaz erik and köy eriği comes…

Just now, döner so good!

What if I took a little detour, a girl has to eat, right! 1,5 portions döner over homemade pide, green peppers, pickles and ayran… Now I can go back to work, or… Now I am sipping my tea on the ferry, Istanbul is quite a beauty today…

Balls of heaven at Meşhur Filibe Köftecisi

Fashionably late… I was surprised  that I did not write about my favorite köfteci before. So I dig my photo archive for some matching photos it felt stupid, after all I took my every food obsessed friend there, or told about the place and send them there… Şemsa, Katie, Cem,…

Just Now – Seasonal Kebabs

As if we needed any motive to eat, me and Katie celebrated the sesonal kebabs today. The sarımsak -the fresh bulb of garlic-  and yeni dünya -loquat or medlar- kebabı at Çiya…

Büryan at Siirt Şeref Büryan Salonu, İstanbul

One morning, I rushed in the restaurant asking for ribs as if I was starving, Şeref Usta told me to come back at 11.30am, hence it is still cooking… But the büryan was ready, hanging  on the hooks, still warm, the fats dripping, calling my name. But I wanted to…

Ethem Tezçakar Usta, looking over us…

Everywhere you can have Turkish coffee. But should you? NO! There are certain things about a decent cup of Turkish coffee. The quality of the coffee, freshness, water, pot, heat source and the person preparing it. But there is another big issue, the place you drink it at. The atmosphere,…