Date Posted: By: Tuba Şatana Comments: 0

2011 on a plate…

What a year it was! Tasty, yet weird! Photographing Gaziantep cookbook, I spent great deal of time in the city, meaning I had the opportunity to eat great deal of…

Date Posted: By: Tuba Şatana Comments: 0

José, the man of tapas!

Walking down Bermondsey Street, hands full after hitting Borough Market, we were desperatelly hungry and a little bit beaten, just a little. I read a lot about chef Jose Pizarro, been following…

Date Posted: By: Tuba Şatana Comments: 0

Food Photo – Nohut Dürüm

All you need is in a single bite; comforting taste of the bread -tırnaklı ekmek-  just baked at a local wood-burning oven, the velvety texture of the chickpeas, the crunchiness…

Date Posted: By: Tuba Şatana Comments: 0

Fauna at Bozcaada!

Sorry to say Fauna at Bozcaada is now closed! We will be waiting for Ibrahim Tuna and his magical pasta, till the next opening! Fingers crossed! — Our long missed…

Date Posted: By: Tuba Şatana Comments: 0

Mulberry trees and memories…

At my grandmother’s house,  it was a mansion really,  where I spent most of my holidays we had these enormous mulberry trees, 2 of them at the front yard. And two normal sized ones…