Date Posted: May 28, 2012 By: Tuba Şatana Comments: 0

Plum wars kicking in!

Erik, green plum is one of my favorite fruits in this food world of mine. Starting from early May and ending late September plum has many different varieties, color, taste,…

Date Posted: May 24, 2012 By: Tuba Şatana Comments: 0

Just now, döner so good!

What if I took a little detour, a girl has to eat, right! 1,5 portions döner over homemade pide, green peppers, pickles and ayran… Now I can go back to…

Date Posted: May 12, 2012 By: Tuba Şatana Comments: 0

Nettle will bite you back!

At my grandmother’s home, in the messy back yard, soon to be my friend, nettle stung me, thousands of times in the good old days, me in my shorts, running…

Date Posted: May 8, 2012 By: Tuba Şatana Comments: 0

Çitlembik… say what?

Egeliler, some Cretan, some Greek, some Sephardic, some pure İzmirli… Wherever their roots go, does not matter, they love to eat everything coming out of earth like the buds of…

Date Posted: May 6, 2012 By: Tuba Şatana Comments: 0

Running up the hills for…

Kaplan’ın Yeri in Tire İzmir is a phenomenon. Climbing up the hill, surrounded by olive trees and wild nature, you see cows, horses, goats… Passing the nice small village Kaplan,  admiring…

Date Posted: May 2, 2012 By: Tuba Şatana Comments: 0

Just Now – Seasonal Kebabs

As if we needed any motive to eat, me and Katie celebrated the sesonal kebabs today. The sarımsak -the fresh bulb of garlic-  and yeni dünya -loquat or medlar- kebabı at Çiya…