Date Posted: December 1, 2010 By: Tuba Şatana Comments: 0

Kabak Çekirdeği – Nevşehir

Beautifully golden from roasting with milk in a big bad oven, Nevşehir pumpkin seeds are great source of nibble, at least for me. They are crunchy, lightly salted and delicious,…

Date Posted: October 11, 2010 By: Tuba Şatana Comments: 0

Food Photo – Fıstık

Pistachio, fıstık, is a true delicacy and one main ingredient for baklava, in Gaziantep. The pink smooth skin covers the shelled pistachio inside which still has a softer skin then…

Date Posted: September 12, 2010 By: Tuba Şatana Comments: 0

Tevfik Usta – Antalya

Inside the small shop there are couple of tables in the mini börek store, all covered with muşamba, the thick faded oilcloth with big sugar containers, a tradesman type. You…

Date Posted: September 9, 2010 By: Tuba Şatana Comments: 0

Leban – Antakya

Leban is the place to eat and drink in Antakya. Being the first and the best humus maker of Antakya, Semir Yoğurtçu and his family, a neighbourhood headman, opened this…

Date Posted: September 8, 2010 By: Tuba Şatana Comments: 0

Asri Turşucu – Istanbul

Sour, salty, if you want spicy! All indispensable for me! I am talking about pickles here. Crunchy cucumbers, garlic, peppers, cabbage, okra, plum, tomato, stuffed aubergines, carrot, beet, gherkin, onion,green…

Date Posted: August 24, 2010 By: Tuba Şatana Comments: 0

Food Photos – Pide

I recall the days, when I was a small girl with pony tails, my granny sending me to our neighbourhood baker to get the pide for dinner, before they break…