Food Photo – Işkın
You know this as rhubarb, ışkın or uşkın. Nowadays is in season and I found it on my trips to Erzurum, Van, Bitlis being sold as a street food-snack. This…
Kristal Döner ve Yemek Salonu – Kars
If you go to Kars, there is unfortunately one place left making piti. Piti is a dish made from a chunk piece of lamb,chickpeas, saffron, a piece of tail fat,…
Food Photo – Kadayıf
…making of kadayıf… The thin dough poured over the hot copper plate by a custom made device with thin holes under it,while the plate is turned and when the dough…
Affan Kahvesi – Antakya
Hidden and lost. Forgotten. Peaceful and relaxing. Old floor tiles tell so much. Tranquility covers the place. All over again. We passed a lot of our time here, either chatting…
Kantin – Istanbul
Let’s see… A couple of stairs, enter through the glass door, greeted by smiling faces, crowd is eating happily, yes again full, should I wait for a table at the…
Breakfast …
Unlike many European countries in Turkey salty dishes are preferred as the first bites of the day. Cheese is the one main ingredients of breakfast tables along with olives, tomato,…
Çayırcı – Antakya
Antakya is a heaven of tastes and if you are a local and have a food hunch like me, it even tastes better! Çayırcı Bakla and hummus is one of…
Food Photo – Ikliçe
Ikliçe, Mardin Çöreği, from Mardin, where half of roots are from. The smell takes you in, so smooth, sweet, so welcoming. The taste is like anything you have tasted before,…
Şişçi Ramazan’ın Yeri – Antalya
One of the best, yet local tastes of Antalya. Famous for its şiş köfte and piyaz. The şiş köfte is made from lamb and goat meat, giving you a smooth…
Food Photo – Basil
childhood friend of garlic, tomato, chili, pasta, olive oil, mozzarella, chicken sandwich and many more…