Tarihi Karaköy Balık Lokantası – Istanbul
If you feel like you are lost, and this place is so wrong for a fish restaurant, it means you are in the right place. Tarihi Karaköy Balık Lokantası is…
Food Photo – Ekmek
Does not matter where you are, who you are, what you like to eat, bread is may be one common thing unite human beings. The shape does not matter, it…
Sweet Street Food
Sweet on wheels! While we were down at Mediterranean coast, Anamur, I ran into this magical street seller, while the others were visiting museum, it was a dream coming true,…
Şalgam Suyu
Many drink sodas to beat down the thirst. I prefer something salty rather than sweet. Usually I end up drinking a glass of herb ayran or şalgam suyu. Şalgam suyu…
Köfte & Piyaz – Büyükada
In Büyükada, you supposed to eat fish, right? Wrong! The lining restaurants at the seaside, which apply different fees to different kinds of customers, you never know which one you…
Büyükada Pastanesi – Büyükada
On a nice sunny morning we hopped on a ferry and began our trip to Büyükada. The sea is calm, a little breeze, seagulls literally crying…and hungry stomachs. By the…
Food Photo – Gözleme
In Turkey, there are many kinds of food made from dough and gözleme is one of them. Gözleme is yufka, dough without yeast, hand rolled to thin and filled with…
Çınaraltı – Antakya
Künefe is made with kadayıf, butter, special unsalted cheese and syrup made from water and sugar. It is a very simple dessert, yet it is hard to maintain this simplicity.…
Dondurmacı Yaşar Usta – Istanbul
You bite into the half lemon, catch that thought, then add sip of lemonade, there, you have the perfect tangy slurp of the lemon ice cream of Yaşar Usta. It…
Sorry, but no: Kanaat Lokantası – Istanbul
I held myself so long for this entry. It makes me sad as I write because, Kanaat Lokantası is one of the oldest esnaf lokantası, tradesman restaurants in Istanbul. But…
Sultan Sofrası – Antakya
If you want to eat local food of Antakya, cooked delicately,deliciously and properly, a must stop is Sultan Sofrası. Metin Tansal is a very demanding boss checking if everything is…
Food Photo – Katıklı
In Antakya katıklı or katıklı ekmek is an open face bread, aka pide, spread with the home made mixture of cheese, spices, pepper paste, olive oil, zahter. The site https://x100casino.com…