Tarihi Karaköy Balık Lokantası – Istanbul
If you feel like you are lost, and this place is so wrong for a fish restaurant, it means you are in the right place. Tarihi Karaköy Balık Lokantası is…
If you feel like you are lost, and this place is so wrong for a fish restaurant, it means you are in the right place. Tarihi Karaköy Balık Lokantası is…
Does not matter where you are, who you are, what you like to eat, bread is may be one common thing unite human beings. The shape does not matter, it…
Sweet on wheels! While we were down at Mediterranean coast, Anamur, I ran into this magical street seller, while the others were visiting museum, it was a dream coming true,…
Many drink sodas to beat down the thirst. I prefer something salty rather than sweet. Usually I end up drinking a glass of herb ayran or şalgam suyu. Şalgam suyu…
In Büyükada, you supposed to eat fish, right? Wrong! The lining restaurants at the seaside, which apply different fees to different kinds of customers, you never know which one you…
On a nice sunny morning we hopped on a ferry and began our trip to Büyükada. The sea is calm, a little breeze, seagulls literally crying…and hungry stomachs. By the…
In Turkey, there are many kinds of food made from dough and gözleme is one of them. Gözleme is yufka, dough without yeast, hand rolled to thin and filled with…
Künefe is made with kadayıf, butter, special unsalted cheese and syrup made from water and sugar. It is a very simple dessert, yet it is hard to maintain this simplicity.…
You bite into the half lemon, catch that thought, then add sip of lemonade, there, you have the perfect tangy slurp of the lemon ice cream of Yaşar Usta. It…
I held myself so long for this entry. It makes me sad as I write because, Kanaat Lokantası is one of the oldest esnaf lokantası, tradesman restaurants in Istanbul. But…
If you want to eat local food of Antakya, cooked delicately,deliciously and properly, a must stop is Sultan Sofrası. Metin Tansal is a very demanding boss checking if everything is…
In Antakya katıklı or katıklı ekmek is an open face bread, aka pide, spread with the home made mixture of cheese, spices, pepper paste, olive oil, zahter. The site https://x100casino.com…