Bakery

making o fkatmer at Urla, Tuba şatana

Katmer for breakfast
at Ünal Kardeşler, Urla

Just a usual morning for me, asking the waiter if I can visit the kitchen and chat with ustas…  For me, as I always say, watching the true masters, this experience is more important then the food itself, hence it is them, ustas, who make the food that treasured. Urla katmer…

Roast beef open face sandwich, pickles, arugula at Kantin Dükkan Bebek

Reporting live from Kantin Dükkan, Bebek!

Long time waited (long enough for me and her fans) Kantin’s Dükkan was opened on Thursday, April 4th, 2013. A Şemsa Denizsel design deli – bakery, will be the new hang out place in the beautiful area, Bebek. Everything is Kantin-made. Her famous bread is playing the key role here. You…

poğaça at Sırma Cafe, Tuba Şatana

One fine day in Burgazada

When Nil suggested that we should work at Burgazada instead of Istanbul, the next thing I remember is us checking our calendars. Our morning started at Sırma Cafe, where we had tea and homemade poğaça, watching the islanders walk by the street, parted by the horse carriages.  The poğaça sans…

Alsancak Dostlar Boyoz Fırını, by Tuba Şatana

Boyoz, eggs, laughter at Alsancak Dostlar Fırını

One morning we went to eat the best boyoz by far, at this soon to be learnt cheerful bakery at Alsancak. Hungry enough, we grabbed a table and looking around I got up and went inside to pick our share of  boyoz and eggs. Ordered one and one for both…

bazlama

Bazlama – a villager’s bread

All it takes is some flour, salt, water, kneading, time, fire. Then you have a bazlama, a flat bread, one of my favorite of all breads, especially if prepared by Yurdagül with that local flour mixture of hers, some whole wheat, some rye, some white flour. Eat it right out…

katmer, gaziantep, tuba şatana

Katmer – Gaziantep

The thin flaky piece, so simple it is a true sin. I present you katmer. A mini tiny ball of dough, pulled and pulled by hand, thrown on the air like a pizza disk,  when it reaches its paper thin form, it is sprinkled with pinches of süt kaymağı or kaymak…

buyukada_pastanesi_2

Büyükada Pastanesi – Büyükada

On a nice sunny morning we hopped on a ferry and began our trip to Büyükada. The sea is calm, a little breeze, seagulls literally crying…and hungry stomachs. By the time we finished our coffee in the travel mugs finished we approached Büyükada. It was about time for breakfast, so…

Kantin – Istanbul

Let’s see… A couple of stairs, enter through the glass door, greeted by smiling faces, crowd is eating happily, yes again full, should I wait for a table at the terrace or anywhere, let’s see what is on the big board today… White table clothes and fresh flowers meet the…

Borough Market – London

I can not write enough about my one and only Borough Market. The place. The only place I want to return every year. And I do. We choose a Friday for the flight and when land to mother London, we leave the bags to our hotel then hop on the…