Food and Travel

Istanbul Food on LA Times

And LA Times! Long time food critic and food writer S. Irene Virbila of LA Times visited Istanbul with her family. So I had the privilege to take her out on my famous Kadıköy Food Tour. Also we dined together some of their nights, having great food at my favorite places…

Eating out in Kars

I want to start with a word: Honestly… I have visited Kars before, leaving with beautiful memories of people and of the city. This time it was with Şemsa, Kantin gang and Katie. İlhan abi and Şemsa had been talking about this Kars trip for over a year and it was…

A tradesmen restaurant in Edremit, Cumhuriyet Lokantası

Don’t you like road trip! I love it! Your fave places to stop new places to discover, eating and food shopping! It was about noon when we arrived Edremit, we were hungry and a little tired. Parked the car and there we were at Cumhuriyet Lokantası. After greeted courteously, we rushed…

Chowzter App and Awards!

When you start planning your travel, what is your first thing you google? I know it’s food, since you are reading this… Chowzter is all about real bites in the city, the fast bites as well as the local small eateries, everything reflected form the local’s point of view. And let me tell…

Spring Kebabs

In Gaziantep fruits are a big part of the cooking. Kebabs get their share as well, not to mention they change seasonally. Keme mantarı –desert truffles- announces the coming of spring, then yenidünya kebabı -loquat/medlar- follows, last for spring is sarımsak kebabı – the whole bulb of garlic-. Keme mantarı after being…

Artichoke, the stage is yours!

Artichoke chips, paté, zeytinyağlı enginar, sauteed artichokes…. Artichoke cooked every way, for all, from all. It may sound ridiculous to you but artichoke is the king and queen of the vegetables summoned, for me. Not a true vegetable, but belonging to a thistle family, is like a calling for its…

A survival guide to
gluten-free eating in Istanbul!

I know I know… Gluten-free eating in Turkey may sound challenging, I admit. If it is not the dishes themselves makes you take the challenge, it is the slaphappy, carefree, lovely waiters, the know it all restaurants and nothing can happen form this kind of attitude bearers. Yes, you need to…

A different year, 2012

Well, it was… good, bad, silent, loud, yet always hungry for more, I can’t say I will miss this year. Actually, I am glad it is over, but it left some good remarks as well. * My first book as a photographer was out from YKY. Güneşin ve Ateşin Tadı Gaziantep…

Eat much? Us bloggers…

For months we have been talking with Hande and Katie, for this meeting… This is what happened today, lunch hour, Kantin- İstanbul. Lunch took around 4 hours and several dishes, the menu especially designed for us by Şemsa, So the endless feast began! Us being: Nicky and Oliver of deliciousdays, Hande…