Lahmacun – Oğuzeli, Gaziantep
A sweet autumn noon, I took a bus to Oğuzeli to capture the the preparations for winter, wondering what is left out. After a bus drive for 40 minutes, I…
Search Results for: pide
Metanet Lokantası – Gaziantep
When I open my fridge for breakfast, I found myself in the typical stuff, shining at me, cheese of all kinds, olives, sucuk, you name it… But all I wanted…
Leban – Antakya
Leban is the place to eat and drink in Antakya. Being the first and the best humus maker of Antakya, Semir Yoğurtçu and his family, a neighbourhood headman, opened this…
Food Photo – Katıklı
In Antakya katıklı or katıklı ekmek is an open face bread, aka pide, spread with the home made mixture of cheese, spices, pepper paste, olive oil, zahter. The site https://x100casino.com…
Breakfast …
Unlike many European countries in Turkey salty dishes are preferred as the first bites of the day. Cheese is the one main ingredients of breakfast tables along with olives, tomato,…
Çayırcı – Antakya
Antakya is a heaven of tastes and if you are a local and have a food hunch like me, it even tastes better! Çayırcı Bakla and hummus is one of…
Şişçi Ramazan’ın Yeri – Antalya
One of the best, yet local tastes of Antalya. Famous for its şiş köfte and piyaz. The şiş köfte is made from lamb and goat meat, giving you a smooth…
Sorry, but no: Bursa Kebapçısı – Istanbul
All I ever wanted is a good iskender. Bursa Kebapçısı at Ağa Camii Sokak in Beyoğlu, has a name for iskender. Iskender is a simple dish made with doner, pide,…
Sorry, but no: Kasap Osman Et Lokantası – Istanbul
The word of mouth and the reviews said it is worth a visit. So we did. They serve iskender. And they are proud of it, so we ordered. One of…
Yusuf Usta’nın Yeri – Istanbul
This place became one of our safest places. It is like an escape from that fancy, so called kebab restaurants that try to make us forget the real taste of…
Dedecan Ocakbaşı – Şanlıurfa
Şanlıurfa is famous with her liver kebabs. All around the city you see a lot of on-the-street-kebab corners. Open 24 hours, so there is always smoke in the city. Dedecan…
Kebapçı Rıdo – Mardin
A swoosh sound in the air, coming from the special knife called zırk, sliding front and back, on the well worn, literally beaten board, making mince meat form the veal…
Istanbul Food Tour
Istanbul Food Tours /a.k.a. Tuba Şatana/ has been offering private food tours in Istanbul since 2010, featured on The New York Times, The Guardian, The LA Times, Die Welt, BBC,…