What’s Cooking?

Musa Dağdevİren
the food pioneer on Chef’s Table

As I watch Musa on the screen, chopping meat with zırh to make kebab, I felt so proud. Proud, as it was me who is on Netflix, The Chefs Table Season 5. I felt the belonging down to my bones, the culture, the identity of my country’s cuisine being celebrated…

Stuffed Artichoke
aka Enginar Dolma

We like to stuff every vegetable in Turkey. So we stuff artichokes too, that is not so bizarre after all. With or without lamb meat would be your choice, but my choice would be with a lot of herbs and a little bit of bulgur. All winter long I wait…

Istanbul, right now…

Really, what is happening with all the terrorist attacks, with the turmoil in politics, a failed coup attempt, subdued economic depression, urban transformations and all the negative things going on around in Istanbul and in Turkey? That is what you have been reading and hearing about my city anyway. But…

Erasing the history

Is it just the beginning, is it gonna get worse? The law is clear as crystal, it was put into action on July 2014, giving the power to landlords to evacuate their tenants after 10 years of residence without any negotiation, erasing the history. A cutthroat law paving the way to…

Mesmering Turkey, my beautiful country…

This video tells a story of people, of places, of the land of many cultures of my amazing country…If you have not fell in love with my country, I promise you will after you watch this mesmerising video. We share the same passion with them, Turkey. In Turkey – 2014…

Asım Usta’s döner as the best
fast feast of Europe!

On the phone with Asım Usta -to me-: Where have you been?!! The nature of our conversations, meetings have always been the same, the same kindness, sincerity, friendship coming from years and years of me being their loyal customer, and supporter of one of the true artisans of Istanbul and…

Offal minds in Istanbul

Offal, you either love it or hate it. I love it. Every piece of it, sweetbreads, brain, liver, intestines, heart, testicles, tripe, trotter… When growing up I had the best of offal on my table; lamb brain salad with olive oil, lemon and parsley, pan grilled ram’s testicles, thick slices…

Turkish Coffee enters UNESCO Intangible Cultural Heritage List

He was excited, Özgür, he has been my partner in coffee crime for more than 15 years, ‘I have some great news for you, about Turkish coffee…’ He has been working at/with Turkish Coffee Culture and Research Association (TCCRA) from the day it was founded, witnessing Turkish coffee getting back its…

Faces of Turkey by The Perennial Plate!

It was a very hot summer day in Istanbul… Me, Daniel and Mirra of The Perennial Plate strolled all day long…  I took them to my favorite places, introduced them to my favorite people… We ate, we talked, had a good time and they shot their video… I was happy…