Food and Culture

Rakı ve Peynir Aşkına!

Meslekte çok tadıma katıldım, sudan peynire, zeytinden kahveye, şaraptan ekmeğe daha da neler neler, ama geçen geceki eşleşme başka bir yer etti aklımda, damağımda. Rakı ve peynirden bahsediyorum ve sadece beyaz peynirden değil. 7 rakı ve 8 peynir eşleşmesi bekliyordu bizi IWSA‘da. Bir klasik olan Ezine ile Yeni Rakı, Toros…

Yogurt, the delicious fermentation

Yogurt is yogurt, for us. Not a big fuss, one of the essential ingredients of every household. We love yogurt, not a secret. On the lands of Anatolia, people know how to make yogurt instinctively, sensing how long milk should boil and measuring the temperature of milk, with tip of…

Anatolia, Adventures in Turkish Cooking

The book opens up with a baklava spread page, different cuts, golden crust, I could almost hear their crispiness in my ear, sweetness in my mouth. As we say in Turkey, tatlı yiyelim, tatlı konuşalım, let’s eat sweet, talk sweet. I missed Gaziantep… Somer Sivrioğlu, besides being a dear friend,…

Erasing the history

Is it just the beginning, is it gonna get worse? The law is clear as crystal, it was put into action on July 2014, giving the power to landlords to evacuate their tenants after 10 years of residence without any negotiation, erasing the history. A cutthroat law paving the way to…

Adana and Kebab

Adana partly Mediterranean, highly Arab influenced, the city of industry, kebab and great people. On my recent trip to the city, after many years, we had great kebab, walked all around the town and spent time with the locals, and eat more. Two cities within one. One part is the old town…

Turkish Coffee enters UNESCO Intangible Cultural Heritage List

He was excited, Özgür, he has been my partner in coffee crime for more than 15 years, ‘I have some great news for you, about Turkish coffee…’ He has been working at/with Turkish Coffee Culture and Research Association (TCCRA) from the day it was founded, witnessing Turkish coffee getting back its…

Faces of Turkey by The Perennial Plate!

It was a very hot summer day in Istanbul… Me, Daniel and Mirra of The Perennial Plate strolled all day long…  I took them to my favorite places, introduced them to my favorite people… We ate, we talked, had a good time and they shot their video… I was happy…