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Yogurt, the delicious fermentation

Yogurt is yogurt, for us. Not a big fuss, one of the essential ingredients of every household. We love yogurt, not a secret. On the lands of Anatolia, people know how to make yogurt instinctively, sensing how long milk should boil and measuring the temperature of milk, with tip of…

Gravyer, Kars, İlhan Koçulu, Tuba Şatana

Making Kars Gravyeri at Boğatepe Köyü

Have  you travelled to East of Turkey? Do you know that particular blue that hangs above you? How crispy the mornings are… How bright the sun shines… How green the meadows and plateau that all surround you… Endless visibility…. I love every inch of my country! At Kars we were…

eat you vegetable!

A survival guide to
gluten-free eating in Istanbul!

I know I know… Gluten-free eating in Turkey may sound challenging, I admit. If it is not the dishes themselves makes you take the challenge, it is the slaphappy, carefree, lovely waiters, the know it all restaurants and nothing can happen form this kind of attitude bearers. Yes, you need to…

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IMG_0851

Yogurt, the delicious fermentation

Yogurt is yogurt, for us. Not a big fuss, one of the essential ingredients of every household. We love yogurt, not a secret. On the lands of Anatolia, people know how to make yogurt instinctively, sensing how long milk should boil and measuring the temperature of milk, with tip of…

anatolia, copyright bree hutchins

Anatolia, Adventures in Turkish Cooking

The book opens up with a baklava spread page, different cuts, golden crust, I could almost hear their crispiness in my ear, sweetness in my mouth. As we say in Turkey, tatlı yiyelim, tatlı konuşalım, let’s eat sweet, talk sweet. I missed Gaziantep… Somer Sivrioğlu, besides being a dear friend,…

soka peppers

Şile Earth Market

To the market, to the market I said, ready in front of the door with my hundred and two shopping bags, sneakers on, lots of small banknotes to make our lives easier at the market. With our Stanley full of cold coffee and ice, my enamel tumblers, E.S.T., The Bad Plus,…

clotted cream and honey, Pando, Tuba Şatana

Erasing the history

Is it just the beginning, is it gonna get worse? The law is clear as crystal, it was put into action on July 2014, giving the power to landlords to evacuate their tenants after 10 years of residence without any negotiation, erasing the history. A cutthroat law paving the way to…

grillmaster, adana, tuba şatana

Adana and Kebab

Adana partly Mediterranean, highly Arab influenced, the city of industry, kebab and great people. On my recent trip to the city, after many years, we had great kebab, walked all around the town and spent time with the locals, and eat more. Two cities within one. One part is the old town…

Huzur Uygur cuisine, istanbul, tuba şatana

Huzur, Uyghur Cuisine in Istanbul

Crowded and loud, the shop keepers chatting in front of their stores, cars honking. One left, one right, I was in a silent and small street, the street I was looking for, Asım Bey Sokağı. Soon big letters on the window read Huzur, literally meaning tranquility, I was there. Greeted…

Petra, Istanbul, Tuba Şatana

Istanbul’s Coffee Shops: Petra Roasting Co.

Although Istanbul is bursting with new coffee shops almost around every corner, I love sticking to my fave ones. Another one of them is Petra Roasting Co. at Selenium Residence just off the Barbaros Boulevard, off the beaten path. Kaan Bergsen is the founder/roaster/geek of this place. He selectively picks the beans…

kars, by tuba şatana

Mesmering Turkey, my beautiful country…

This video tells a story of people, of places, of the land of many cultures of my amazing country…If you have not fell in love with my country, I promise you will after you watch this mesmerising video. We share the same passion with them, Turkey. In Turkey – 2014…