Affan Kahvesi – Antakya
Hidden and lost. Forgotten. Peaceful and relaxing. Old floor tiles tell so much. Tranquility covers the place. All over again. We passed a lot of our time here, either chatting…
Kantin – Istanbul
Let’s see… A couple of stairs, enter through the glass door, greeted by smiling faces, crowd is eating happily, yes again full, should I wait for a table at the…
Breakfast …
Unlike many European countries in Turkey salty dishes are preferred as the first bites of the day. Cheese is the one main ingredients of breakfast tables along with olives, tomato,…
Çayırcı – Antakya
Antakya is a heaven of tastes and if you are a local and have a food hunch like me, it even tastes better! Çayırcı Bakla and hummus is one of…
Food Photo – Ikliçe
Ikliçe, Mardin Çöreği, from Mardin, where half of roots are from. The smell takes you in, so smooth, sweet, so welcoming. The taste is like anything you have tasted before,…
Şişçi Ramazan’ın Yeri – Antalya
One of the best, yet local tastes of Antalya. Famous for its şiş köfte and piyaz. The şiş köfte is made from lamb and goat meat, giving you a smooth…
Food Photo – Basil
childhood friend of garlic, tomato, chili, pasta, olive oil, mozzarella, chicken sandwich and many more…
Abdo Döner – Antakya
At Abdo,the dürüm’s taste is zingy, meaty, peppery and the lavaş is crunchy… It is different then any other you had, making you addicted. The dürüm – wrap – is…
Food Photo – Courgette Flowers
very delicate, hand picked before the sunrise, stuffed with rice and herbs, cooked as zeytinyağlı dolma
Sorry, but no: Çardak Pide – Trabzon
Trabzon is very well known for its pide. We had only one lunch and one dinner in the city, we chose the “very very best pideci” for lunch, result :…